Giorgio’s Truffles Promotion at Royal Orchid Sheraton

Throughout the month of July, Royal Orchid Sheraton Hotel & Towers’ dynamic Sicilian Chef Gaetano Palumbo invites you to travel to the world of great luxurious gastronomic delights of Italian cuisine that can’t be missed. What’s the highlight? Delectable dishes created from prestigious truffles directly imported from Tuscany, Italy.

Truffles. They might smell like earth, tree roots and old cheese, but this gastronomic ingredient is very famous for its aroma, taste and aphrodisiac qualities.  Savoury truffles dishes include: Deer carpaccio with truffle mustard and ‘’bagna cauda” dressing; Fava beans soup, parmesan cheese and black truffle; Homemade tagliolini with black truffle;
Baked rainbow trout from the “Royal project” with truffle sauce; Lamb chop truffle cutlet with potatoes cake served with red wine sauce and lastly, to end the evening with a beautiful dessert, Gorgonzola and walnut parfait, truffle honey sauce.

The special truffles promotion runs from 1-31 July 2011 only at Giorgio’s located on the 1st floor of Royal Orchid Sheraton Hotel & Towers. The menu offers variety of selections from a la carte menu, or for only THB 1,000 net, indulge in the 7-course set dinner delicately selected by Chef Gaetano himself.

The restaurant itself is perfect for all occasion – whether it be a great outdoor dining for you and your friends, a private room for your exclusive nights, or dinner under the candle light with romantic atmosphere. For any occasions, Giorgio’s offers finest selections of wines from Wine of the World programme. For more reservations and information, please contact 02 266 9214 or visit www.royalorchidsheraton.com