Showing posts with label Zealand. Show all posts
Showing posts with label Zealand. Show all posts

Wednesday, August 24, 2011

US Doctor to Train New Zealand Clinicians to Help People Suffering from Stress

PRLog (Press Release) - Aug 11, 2011 - Tucson, AZ: U.S. physician James L. Wilson will present a special training session for clinicians, Adrenal Fatigue: The 21st Century Syndrome, at the Nutrisearch Seminar Series, August 13, 2011, in Auckland, New Zealand.

Adrenal fatigue is in epidemic proportions in most industrialized nations as individually and collectively we are experiencing one of the most stressful periods in history,” said Dr. Wilson. “Regardless of the source, all stress affects the adrenal glands and their production of the ‘stress hormone’ cortisol which profoundly influences all major physiological systems in the body,” said Dr. James L. Wilson, one of the first to identify adrenal fatigue as a diagnosable condition and author of Adrenal Fatigue: The 21st Century Stress Syndrome.  

An expert on stress and endocrine imbalances and their impact on health, Dr. Wilson designed his presentation to help physicians and other health professionals understand the relationship of stress and adrenal fatigue. This condition can arise as a stress maladaptation with far-reaching implications for many health conditions typically associated with the aging process -- yet is often slow to be recognized, if at all, by conventional medicine,” pointed out Dr. Wilson.

The combined, near perfect storm of several recent events in the world, including the major earthquakes in New Zealand and Japan have led to stress levels not often experienced in individual lives. Prolonged stress and unhealthy lifestyle choices adversely affect the body’s energy producing mechanisms, setting up physiological conditions that can lead to adrenal fatigue. Adrenal fatigue leaves people less able to cope with stress mentally and emotionally, as well as physically. Even before the recent natural disasters and economic crises around the world, it was estimated by Dr. John Tintera, an expert on adrenal function, that more than half of people experience adrenal fatigue at some point in their lives.

Stress normally causes elevated cortisol levels, but in adrenal fatigue, the output of adrenal hormones, particularly cortisol, has been diminished by over-stimulation. With each increment of reduction in adrenal function the body is considerably more affected.

Adrenal fatigue generally produces low cortisol levels, low blood pressure, low blood sugar, and fatigue that leaves people feeling chronically below par and limping through life. People experiencing adrenal fatigue often overeat because they try to drive themselves with caffeine and salty or sweet foods. “There is a tremendous amount we can do to naturally balance the effects of stress on our bodies and compensate for stressful life events and stressful lifestyles,” said Dr. Wilson.

“In the years I’ve spent treating patients, and researching, writing and speaking about adrenal fatigue and stress, I’ve seen that if the physiological and biochemical mechanisms that deal with stress are properly supported, people can withstand quite a bit of stress – yet maintain their health, their ability to function, and their optimism,” said Dr. Wilson.

This special training session with Dr. Wilson is designed to help the progressive clinician understand the progress of adrenal fatigue, and its diagnosis, effective treatment and recovery strategies from a clinical perspective, and how other stress maladapatations can develop in a single person.

Nutrisearch has spearheaded efforts to educate the New Zealand medical community about adrenal fatigue and the negative impact of stress on health. Dr. Eric Bakker and Adam Ryan are working diligently to make his very effective adrenal fatigue program standard treatment among New Zealand physicians.

Dr. Wilson believes that stress disorders such as adrenal fatigue can be reversed with a program of lifestyle changes including a balanced diet, stress management, adrenal support, regular relaxation and focused supplementation.

One of the tools Dr. Wilson recommends to assess adrenal function is a saliva hormone test. It measures the amount of cortisol and other adrenal hormones inside the cells where they are active. Neither blood nor urine tests correlate with the hormone levels inside the cells and do not accurately assess the impact of stress on a person’s health – something often misunderstood by the medical community.

“With proper care most people experiencing adrenal fatigue and stress can expect to feel good again.”

A scientist as well as a physician, Dr. Wilson holds three doctorate degrees and two master's degrees, all from different health disciplines. He is listed in The International Who's Who in Medicine (Cambridge, England), and was one of the founding fathers of the Canadian College of Naturopathic Medicine (CCNM) in Toronto, Ontario.

•Adrenal Fatigue: The 21st Century Stress Syndrome (Smart Publications, 2001), is a   comprehensive, easy-to-use guide to uncovering, dealing with and preventing adrenal fatigue and the negative effects of stress on health. More information can be found at Dr. Wilson’s website, adrenalfatigue.org.

ICA Health, LLC was founded in 1997 to offer unique, high quality dietary supplements created with the healthcare professional in mind. We focus on providing products and protocols that make a positive difference to stress recovery and health.

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Peliculas Online

Sunday, August 14, 2011

Roll of honour: An in-depth look at New Zealand Wine Medal Winners

PRLog (Press Release) - Aug 03, 2011 - every wine that New Zealand House of Wine offers is already well-celebrated, coming as they do from the most renowned New Zealand wineries such as Esk Valley and Palliser Estate and covering some of the most popular varieties such as Pinot Noir, Chardonnay and Rose, it is also true that certain wines come to win particular recognition from within the industry. If you fancy something a little special, cast your eye over some of the most generously awarded New Zealand wines that The New Zealand House of Wine currently stocks…

The Craggy Range Avery Vineyard Sauvignon Blanc 2010 won a gold medal at the Sommelier Wine Awards 2011 in the UK. The grapes from which this classic Marlborough Sauvignon Blanc is produced were grown in Craggy Range's Avery Vineyard, in the stony soils of the old Omaka River bed in the Wairau Valley. This pale, green-tinged wine has the aroma of grapefruit, bay leaf, nectarine and fresh herbs, and combines cool, natural acidity and a fine, waxy texture with various herb and citrus flavours. It is a good match with mussels, salads and fresh fish and has a list price of £14.99, however is currently on Special offer at £10.99 each with purchases of two or more bottles.

Esk Valley Sauvignon Blanc 2010 is a powerful and intense wine from the Marlborough region. It won a gold medal at The International Wine Show 2010 in New Zealand, in addition to silver medals at the New Zealand Royal Easter Show Wine Awards 2011 and Spiegelau International Wine Competition 2011. It is a full-bodied, dry wine that boasts the flavours of ripe tropical fruits and citrus, in addition to fresh herbs, pea-pod and tomato leaf. It is available for just £8.99 a bottle, or currently on Special Offer at £7.59 if two bottles or more are purchased.

As one of the most prolific of New Zealand grape varieties, it’s no surprise that there are so many Sauvignon Blanc award winners. In addition to the award winners from Craggy Range and Esk Valley, Morton Estate White Label Sauvignon Blanc 2010 picked up a gold medal at The International Wine Show 2010 in New Zealand, in addition to a silver medal a bit closer to home, at the International Wine Challenge 2011. It can be bought for £9.99 a bottle, and is currently on Special Offer at £7.99 when two or more bottles are purchased. This wine is very much a traditional Marlborough Sauvignon Blanc, with such flavours as passion fruit and citrus being particularly prominent.

Winning a gold medal at the Air New Zealand Wine Awards in 2010 meanwhile, was the Palliser Estate Pinot Noir 2008, which features cherry and spice flavours coupled with red and black berry fruit aromas. A gracefully maturing wine from the Martinborough region, it is available for £18.35 a bottle, or currently on Special Offer at £14.99 if more than one bottle is purchased.

Finally, another medal winner amongst the wide range at New Zealand House of Wine is the Cloudy Bay Pelorus NV, which is a sparkling wine from the Marlborough region and has a list price of £16.79. Its Chardonnay origins are indicated by its aromas of ripe citrus fruits, as well as its pale straw colour. It won a silver medal at the Liquorland Top 100 2009 event in New Zealand, and is also presently available on Special Offer at £15.99 each for those customers who purchase more than one bottle.

For more information, to view the entire range and to buy securely online with delivery throughout mainland UK, please visit http://www.nzhouseofwine.co.uk



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Tuesday, August 9, 2011

Relish the crisp and fruity taste of a classic Astrolabe New Zealand Sauvignon Blanc

PRLog (Press Release) – Aug 01, 2011 – An Astrolabe is an ancient navigational tool, used by the earliest maritime explorers to measure the altitude of the stars. It’s fitting that this compass was chosen by the Astrolabe vineyard as its namesake, given the expressive nature of its Sauvignon Blanc and its ability to take the taster on a journey through this most popular of New Zealand grapes.

Whether you are new to New Zealand wine or are already well versed in the outstanding quality of Marlborough’s most popular white grape, there is little doubt that Astrolabe Sauvignon Blanc is one of the most consistent examples of the variety. With tantalizing aromas of gooseberry, greengage, capsicum, passion fruit and lime peel, complemented by a hint of red capsicum and a noticeably smooth crisp finish, it is a taste sensation from the moment the bottle is opened.

The Astrolabe label was named by founder Simon Waghorn in 1996. The navigation tool from which the brand takes its name has become an increasingly apt moniker for the catalogue of wines under the label, all of which are renowned for their purity, focus and elegance.

Astrolabe Sauvignon Blanc 2009 is medium-to-full bodied, and boasts strong flavours of gooseberry, passion fruit and currant. It has also won over competition judges, winning Blue-Gold and being named in the top hundred wines at the 2010 Sydney International Wine Competition.

The fruit was machine harvested in cool evening conditions, destemmed and lightly pressed with minimal skin contact. Clear, cold-settled juice was fermented in stainless steel vats at low temperatures and using neutral wine yeast strains to allow the powerful fruit flavours to dominate.

The vibrant fruit flavours cultivated by these winemaking techniques are one of the great selling points of Astrolabe Sauvignon Blanc 2009 and as this varietal makes up more than 80% of the Astrolabe production quota, the winemaking team is highly experienced at creating premium wines.

Other types of Astrolabe Sauvignon Wine include the Astrolabe Kekerengu Coast Sauvignon Blanc 2010 and the Astrolabe Awatere Valley Sauvignon Blanc 2010. The former has flavours of citrus, lime and grapefruit, and is medium-bodied with flinty notes and a dry finish. It won a Bronze medal at the UK's Decanter World Wine Awards 2011. Astrolabe Awatere Valley Sauvignon Blanc 2010 has been sourced from the Marlborough region, and boasts aromas of white currants, currant leaf, jalapeno and herbs. It has flavours of currants, gooseberry and citrus on the palate, and a crisp and dry finish. It, too, has form in wine competitions, having won a Silver medal in the British competitions of the Decanter World Wine Awards 2011 and the International Wine Challenge 2011.

For more information about Astrolabe Sauvignon Blanc and to buy securely online with delivery throughout mainland UK, visit http://www.nzhouseofwine.co.uk



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